What Are the White Chunks in Italian Dressing
Basic Italian Salad Dressing
This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Ingredients
Makes about 1/2 cup
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano
Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
How would you rate Basic Italian Salad Dressing?
Reviews (46)
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I didn't have fresh parsley so I used 2 TBL dried parsley flakes and the dressing turned into a think green sludge. Whoops !
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How do you figure out what quantity is in a serving? I get that I can divide 4 into the nutritional info.. but need to figure out how much a serving actually is.
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This dressing turned out great. I did vear away from the original recipe a little bit. I used all fresh herbs since I had them in my garden. I only used one clove of garlic and like another reviewer suggested, I added quarter teaspoon sugar and quarter teaspoon salt. I also use red wine vinegar since that is what I had on hand. Turned out amazing!
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I also added a little sugar to mellow out the taste of the vinegar and lemon. Overall, this dressing was good and easy to prepare.
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Enjoy this recipe though I alter to add a 1/2 tsp of sugar to round out the lemon and I ease back on the herbs.
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Not so great -- very disappointed for my first foray into making my own dressings. Will not make again. I echo all of what reviewer Kevin McGuinness wrote. Will look for a different recipe.
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I love this recipe and make it all the time. I substitute cilantro for the parsley...it gives it a great flavor!
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Not a traditional Italian dressing. The herbs overpowered the other flavors. It may be palatable with less herbs but rather than play with this recipe I am going to find another.
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Easy & great marinade! We made this to marinate lamb chops before grilling. It was delicious, and now I make it for all of our greek salads, sub sandwiches, etc. I use all freeze-dried herbs, fresh lemon juice, and sometimes use red wine vinegar instead of white. Always yummy.
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This was SOOOO easy to make and delicious!! I will never buy it again, will always make my own.
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This is excellent, easy, flavorful and quick! I do add 1/2 tsp. of salt and use and excellent olive oil and and a very good white balsamic vinegar. I also fresh squeeze my lemon and use fresh parsely. A recipe is only as good as the ingredients you use. So for those who could not give this a four star rating then perhaps the ingredients you used were not four star. I was skeptical about using dried herbs but they were perfect the dressing.
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Made this again, without disappointment, for about the 8th time. This is such a refreshing, delicious and EASY and healthy dressing. Just remember to add Salt & Pepper to taste. Otherwise, perfect recipe!
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This is a great basic recipe for many types of salads. It is bright, slightly tart, and full of flavor. I have made it with herbes de provence, which is delicious as well. For those who want something like bottled dressing you will need to use ingredients like xanthan gum, autolyzed yeast extract, calcium disodium edta, and other not so fun things ;)
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i made this dressing for a salad i brought to easter and thought it was delicious. i just made it again and think i used too much garlic and red pepper flakes. next time i will reduce both. definitely better than any bottled dressing you buy!
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Bogram: how on earth you found this 'bland' is beyond me. Are your taste buds dead? did you forget the garlic? This is a great quick salad dressing which everyone has ingredients in their cupboards......simple and delicious. Careful not to use BIG garlic cloves or you'll taste it all night.
Source: https://www.epicurious.com/recipes/food/views/basic-italian-salad-dressing-1123
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